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Title: Shrimp Mousse Dip
Categories: Kohl Appetizer Dip
Yield: 1 Servings
| 1 | cn | Tomato soup |
| 2 | md | Scallions, finely chopped |
| 1 | pk | Knox unflavored gelatin |
| 1 | lb | Shrimp, cooked and chopped |
| 1 | pk | Cream cheese (8oz) |
| 1 | Celery stalk, finely choppe | |
| 1/4 | c | Water |
| 1 | c | Best Food mayonnaise |
Dissolve tomato soup and cream cheese over a low heat. Remove from heat. Mix together the gelatin and water. Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours. Serve with various types of crackers - Ritz are excellent. NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil!
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849
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